Using The Heat Of A Volcano To Bake Bread
American filmmaker Alison Grasso traveled to the Laugarvatn Fontana Spa in Iceland where she watched Iceland rye bread get baked the old-fashioned way: by being buried underground for 24 hours.
Fecha: October 24, 2016 at 03:04PM
via Digg: http://digg.com/video/volcano-bread?utm_source=ifttt
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